We source our Butterfly Pea flowers directly from producers (short circuit without intermediaries) in Northern Thailand.

We work exclusively with small family/solidarity farms that practice organic and sustainable agriculture.

They have a delicate hazelnut flavor, slightly sweet.

Infuse 5 to 7 flowers of Butterfly Pea flowers in a 250 ml cup, at 100° for 5 minutes.

For best diffusion of color and benefits, use calcium-free water (avoid tap water) such as bottled spring water.

There are no restrictions on the daily dose of Butterfly Pea flower infusions but we recommend one to two cups per day. It's all about balance 😉

100% Natural. It is thanks to anthocyanins, colored molecules called flavonic that the infusions are naturally blue.

It is known to soothe forms of stress, boost memory, improve vision, stimulate the immune system, improve cognitive function, slow premature skin aging, boost hydration and collagen production.

It is thanks to anthocyanins, colored molecules known as flavones, that the petals have this blue pigment. This molecule changes color according to the surrounding pH. In an acidic pH below 7, the infusion of Butterfly Pea flowers will be red-pink. In a neutral pH, it will be blue and in a basic pH, above 7, the infusion turns green-yellow.

Namsaa offers you high quality Butterfly Pea flowers, directly from partner farms in Thailand and certified organic FR-BIO-01 by Ecocert France.

Infusions of Butterfly Pea flowers can be consumed at any time of the day.

However, we recommend it more at the end of the day for its relaxing and soothing properties.

Butterfly Pea is not harmful to your health. Nevertheless, we recommend waiting until the end of your breastfeeding period because no scientific studies have been conducted in this specific case.

Yes, they are edible and can decorate your dishes easily.