Blue Chaï - 5 spices infusion (box)

Inspired by the traditional Indian recipe, its delicious mix of spices: cinnamon, ginger, cardamom, clove and pink peppercorn mingle with the sweet butterfly pea flower, creating a gentle, but also comforting beverage.

What are the benefits of this blend of five spices?

Cinnamon is effective against fatigue

With its captivating scent, it is certainly one of the most well-known spices around the world, whether it is for cooking or in traditional medicine. Indeed, it is reputed for stimulating and fighting off sudden fatigue. Its action on blood glucose allows for stabilizing blood sugar levels. Avoiding peaks in blood sugar, it helps prevents energy dips throughout the day.

Ginger boosts metabolism and strengthens the immune system

Originally from South-East Asia, the use of ginger is many thousand years old, both for its cooking and medicinal properties. It has an atypical slightly spicy taste, and has many benefits: it avoids momentary or chronic fatigue, boosts our organism and protects it from free radicals for it to stay healthy.

Cardamom is beneficial for your moral

From the ginger family (zingiberaceae), it is well known for stimulating brain functions, reducing blood coagulation, and regulating the nervous system as well as the heart rate.

Clove combats mental fatigue

Better known for its strong flavour in cooking, this spice also supports digestion, fights off dental pain and helps against memory loss.

Pink peppercorn: its advantages for your health and well-being

Provided with a taste both peppery and sweet, it is a powerful purgative that also relieves muscle and digestive spams (the bloating and nausea types).

As you may have noticed, the plants composing Blue Chaï are excellent for our health, but when mixed together, they are even healthier!

How to properly prepare your infusion?