Our comforting organic infusion, Blue Chaï: the perfect drink to warm up
Did you know that consuming too much coffee could lead to harmful effects such as anxiety, gastric reflux or headaches? For those looking for the invigorating side of caffeine or its distinctive taste, the Blue Chaï organic infusion is an ideal alternative to coffee.
Inspired by the traditional Indian recipe, its delicious mix of spices: cinnamon, ginger, cardamom, clove and pink peppercorn mingle with the sweet butterfly pea flower, creating a gentle, but also comforting beverage.
This deliciously spicy infusion guarantees an authentic flavour.
What are the benefits of this blend of five spices?
Cinnamon is effective against states of fatigue
With its captivating scent, it is certainly one of the most well-known spices around the world, whether it is for cooking or in traditional medicine. Indeed, it is reputed for stimulating and fighting off sudden fatigue. Its action on blood glucose allows for stabilizing blood sugar levels. Avoiding peaks in blood sugar helps prevent energy dips throughout the day.
Ginger boosts metabolism and strengthens the immune system
Originally from South-East Asia, the use of ginger is many thousand years old, both for its cooking and medicinal properties. It has an atypical slightly spicy taste, and has many benefits: it avoids momentary or chronic fatigue, boosts our organism and protects it from free radicals for it to stay healthy.
Cardamom is beneficial for your moral
From the ginger family (zingiberaceae), it is well known for stimulating brain functions, reducing blood coagulation, and regulating the nervous system and the heart rate.
Clove combats mental fatigue
Better known for its strong flavour in cooking, this spice also helps with digestion, fights off dental pain and helps against memory loss.
Pink peppercorn: its advantages for your health and well-being
Provided with a taste both peppery and sweet, it is a powerful purgative that also relieves muscle and digestive spams (the bloating and nausea types).
As you may have noticed, the plants composing Blue Chaï are excellent for our health, but when mixed together, they are even healthier!
How to properly prepare your infusion?
Brew the mixture in 2/3 of water and 1/3 of milk, then add 2 teaspoons of agave syrup or any other sweetening of your choice. And finally, enjoy!
Our tasting advice
To enhance your drink, you can sprinkle some cinnamon or rose petals over your preparation.
The plants composing this blend