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An invitation to travel...

with our organic infusions made from butterfly pea flowers
agriculture-biologique

Organic plants
certified FR-BIO-01 by Ecocert France

fabriqué en france

Made in France
designed, created and manufactured in the Paris region

recettes infusions bio bien-être

Well-being recipes
unique formulas created with an expert

packaging éco-friendly

Eco-friendly packaging
recyclable, biodegradable or compostable

Pois Papillon Organic Flowers (eco-refill)

Sale price€15.90
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Let yourself be seduced by the exquisite flavour and natural blue colour of our beautiful butterfly pea flower!
Format
What is
Butterfly pea flower

Originally from South East Asia, the Butterfly Pea Flower, also called Blue Pea or Clitoria Ternatea, is an ancestral plant known for its colourful feature and its medicinal benefits.

Its benefits

Calming

It boosts memory

It improves health grow

It improves hair and skin appearance

Reinforce the immune system

Rich in antioxidants

How to use our Butterfly Pea flower?

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As a hot or iced infusion

Prepare a healthy and colourful infusion with our Butterfly Pea flower. Add honey and lemon for enhancing the taste of the infusion, watch the colour go from blue to pink before your eyes and enjoy the relaxing benefits of this drink.

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As a smoothie

Add the infusion of Butterfly Pea flowers to your smoothies and get the most of its antioxidants and organic flavonoids. They are nutrients that help keeping your skin young and stimulating the collagen production for a glowing skin! The butterfly pea flower will also help you to relieve your forms of stress and to improve your memory.

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In the kitchen

Add the Butterfly Pea flower infusion to all of your culinary preparations: pancakes, crêpes, bread and even rice, to naturally change the colour of food to a blue or violet/pink hue. It is enough to prepare a concentrate of Buttefly Pea infusions and to incorporate it to your preparation for adding incredible colours to your food.

My roots

"In 2017, I discovered my home country for the first time, Laos. Over there, I tasted a surprising infusion made from butterfly pea flowers. Back in France, I tried to find this tisane but failed.

Through Namsaa, I wish to share this beautiful discovery with you but also pay tribute to my roots, my personal history, a return to my origins, to Asian traditional values and to plants' benefits."

Jessie, founder of Namsaa

FAQs

We source our Butterfly Pea flowers directly from the producer (short circuit without intermediaries) in Northern Thailand.

We work exclusively with small family/solidarity-based farms that practice organic and sustainable agriculture.

They have a delicate hazelnut flavour, slightly sweet.

Brew 5 to 7 flowers of Butterfly Pea in a cup of 250 ml, at 100° for5 minutes.

For a better diffusion of the colour and the benefits, use decalcified water (avoid tap water) like a bottled source water.

There are no restrictions regarding the daily dose of infusions of Butterfly Pea flowers but we recommend one to two cups per day. It's all about balance😉

It isthanks to anthocyanins, colored molecules called flavonics, that the petals have this blue pigment. This molecule change colour according to the pH environment. In an acidic pH below 7, the infusion of Butterfly Pea flowers will turn red-pink. In a neutral pH, it will be blue and in a basic pH, higher than 7, the infusion will turn green-yellow.

The consumption of infusions of Butterfly Pea flowers is possible at any time of the day.

Nevertheless, we recommend it rather at the end of the day for its relaxing and soothing properties.

Free shipping

from 50€ (in metropolitan France)

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Alma 3 times without charge from 50€

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Responsive customer service

by telephone, +33 06 40 21 02 05, or by e-mail.